Friday the 15th - Cooking Class

Cooking Class at Thai Cottage

After the museum we walked to another market and met up with two cooking instructors from Thai Cottage. They showed us some ingredients that we would be using later to prepare our dinner. We then walked to the cooking school and learned how to make four delicious Thai dishes.

In market feeling the mushrooms

Checking out the other ingredients

THE FIRST COURSE: 

Getting ready to cook

Coconut Milk Soup (with either chicken or tofu and spicy to taste)

Ready to eat!

THE SECOND COURSE:

Pad Thai (with chicken or tofu)

Yum!

THE THIRD COURSE:

Green Curry (with chicken or tofu)

Now just add rice!

THE FOURTH COURSE:

Ben making the sticky rice

Mango slices

Mango with Coconut Sticky Rice (the purple version has Butterfly Pea tea in it)

Making the owner's baby laugh